Double Dill Dill Dip
Oct 20, 2021
Loved by everyone, this dill dip is equally good on vegetables and chips! Make it early and let the flavors mix…
Ingredients
1 Cup Bles Wold Quark Yogurt
1 Cup Mayonnaise ( not Miracle Whip)
1 Cup Dill Pickles with Garlic
6 Tbsp Fresh Dill Weed chopped fine
½ Tsp Garlic powder
¼ Tsp Sugar
⅛ Tsp Salt
Method
Mince dill pickles very fine and pat with a clean paper towel several times to absorb liquid. Measure all other ingredients into a bowl and whisk until smooth. Stir in pickle. Cover with cling wrap and let sit in the fridge for several hours. Serve with assorted veggies and pretzels. Store leftovers in the fridge.
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