New Product Line!
Technically, quark is a soft, spreadable cheese. However, because of its creamy texture, its more often compared to a thick yogurt. We decided to use the knowledge we’ve gained over the years making cheese with our more recent dabbling in yogurt to make a hybrid version. The result is a thick High Protein A2 Yogurt that has notes of cream cheese flavour and a sprinkle of salt. It’s higher in protein and lower in carbs than its dairy relatives.
